Dinner

🥣 Bone Broth with Vegetables

Gluten-Free Dairy-Free Sugar-Free ⭐⭐ UITSTEKEND
🥣 Bone Broth with Vegetables

Make homemade bone broth with vegetables. An easy, warming recipe for a flavorful broth to enjoy as soup or use as a base for other dishes.

Ingredients

  • ml bone broth
  • Carrot
  • Celery
  • Parsley

Preparation

  1. Slice the carrot and celery into very thin pieces so they cook quickly. Finely chop the parsley.
  2. Pour the bone broth into a saucepan and bring it slowly to a gentle simmer.
  3. Add the finely chopped carrot and celery to the broth.
  4. Allow it to simmer gently over low heat for 15 to 20 minutes until the vegetables are tender.
  5. Pour the broth into a bowl and garnish with the fresh parsley.