🍗 Cauliflower Rice with Chicken Teriyaki
Gluten-Free
Dairy-Free
Sugar-Free
⭐⭐ UITSTEKEND
Enjoy a healthy, gluten-free Chicken Teriyaki with cauliflower rice. This low-carb, soy-free recipe is delicious and perfect for your thyroid health!
Ingredients
- Cauliflower rice
- Chicken breast
- Coconut aminos (gluten-free soy sauce alternative)
- Sesame seeds
Preparation
- Cut the chicken breast into small cubes.
- Heat a little oil in a skillet and fry the chicken cubes until golden brown and fully cooked through.
- Pour a generous splash of coconut aminos into the pan with the chicken and simmer on low heat for 2 minutes until it forms a glaze around the meat.
- Meanwhile, stir-fry the cauliflower rice in another pan for about 3 to 4 minutes until tender.
- Serve the Chicken Teriyaki on top of the cauliflower rice and garnish with sesame seeds.