Dinner

🍗 Chicken Breast with Zucchini and Carrots

Gluten-Free Dairy-Free Sugar-Free ⭐⭐ UITSTEKEND
🍗 Chicken Breast with Zucchini and Carrots

An easily digestible, gluten-free recipe with chicken, zucchini, and carrots. Perfect for an anti-inflammatory and Hashimoto-friendly diet. Try it now!

Ingredients

  • g chicken breast
  • zucchini
  • carrots
  • tbsp olive oil
  • Italian herbs

Preparation

  1. Dice the chicken breast and slice the zucchini and carrots into thin pieces.
  2. Heat the olive oil in a pan and fry the chicken until golden brown and cooked through.
  3. Add the carrot slices first and sauté for 4 minutes.
  4. Then add the zucchini and sauté everything for another 5 minutes until the vegetables are tender.
  5. Season to taste with the Italian herbs.