🥥 Coconut Chia Breakfast Pudding

Ingredients

• tbsp chia seeds
• ml coconut milk (or light coconut milk drink)
• A generous handful of fresh blueberries
• tsp vanilla extract (or pure vanilla powder)

Preparation

1. Place the chia seeds, coconut milk, and vanilla extract into a small glass jar or bowl.
2. Stir the mixture thoroughly with a fork to ensure no clumps of chia seeds form at the bottom.
3. Let the jar sit for about 10 minutes, then give it another good stir.
4. Cover the jar and refrigerate for at least 4 hours, or ideally overnight, allowing it to thicken into a firm pudding consistency.
5. The next morning, remove the chia pudding from the fridge, stir once more, and top with the fresh blueberries before serving.