Dinner

🐟 Cod with Spinach

Gluten-Free Dairy-Free Sugar-Free ⭐⭐ UITSTEKEND
🐟 Cod with Spinach

An easy, anti-inflammatory recipe with cod, fresh spinach, and lemon. This light, gluten-free meal is perfect for a healthy, Hashimoto-friendly diet!

Ingredients

  • g cod
  • g spinach
  • tbsp olive oil
  • Lemon juice

Preparation

  1. Heat the olive oil in a pan and cook the cod over medium heat for about 8-10 minutes until cooked through. Carefully turn halfway.
  2. Remove the fish from the pan and keep it warm.
  3. Add the spinach to the same pan and let the leaves wilt for a few minutes. Drain any excess liquid if necessary.
  4. Drizzle the spinach and cod with fresh lemon juice and serve immediately.