🍵 Golden Turmeric Coconut Chicken Soup

Ingredients

• g chicken breast or chicken thigh
• ml coconut milk
• tbsp turmeric
• tsp ginger (grated)
• carrots (thinly sliced)
• ml broth
• Coconut oil

Preparation

1. Bring the broth to a boil in a pot, add the chicken, and cook for about 15 minutes until done. Remove the chicken, shred it using two forks, and set aside. Retain the broth.
2. Heat a little coconut oil in a soup pot and sauté the ginger and turmeric for 1 minute until fragrant.
3. Add the sliced carrots and pour the retained broth and coconut milk into the pot. Bring to a boil and simmer gently for 10 minutes until the carrots are tender.
4. Return the shredded chicken to the soup and let it heat through completely.
5. Season the soup with salt and pepper and serve warm.