Dinner

🍛 Indian Coconut Chicken Curry (Dairy-Free)

Gluten-Free Dairy-Free Sugar-Free ⭐⭐ UITSTEKEND
🍛 Indian Coconut Chicken Curry (Dairy-Free)

Enjoy this mild, creamy Indian coconut chicken curry. It is completely dairy-free, gluten-free, and anti-inflammatory. Perfect for Hashimoto!

Ingredients

  • Chicken breast or chicken thigh (cubed)
  • Coconut milk
  • Turmeric
  • Cumin powder
  • Fresh spinach
  • Coconut oil

Preparation

  1. Heat a tablespoon of coconut oil in a deep pan and add the turmeric and cumin powder. Toast the spices gently for 1 minute to release their aromas.
  2. Add the cubed chicken to the pan and cook until golden brown on all sides and nearly cooked through.
  3. Pour in the coconut milk and stir well to combine. Bring to a simmer, lower the heat, and let the curry cook gently for 10-15 minutes until the chicken is fully tender.
  4. Add the fresh spinach to the sauce handful by handful, allowing the leaves to gently wilt into the curry.
  5. Season the creamy curry with a pinch of salt and serve warm.