🥗 Chicken Mango Avocado Salad

Ingredients

• g chicken breast (cut into strips)
• ripe mango (diced)
• avocado (diced)
• Juice of 1 lime
• Mixed salad greens or baby spinach
• Olive oil

Preparation

1. Heat a little olive oil in a skillet and cook the chicken strips with a pinch of salt and pepper until golden brown and fully cooked. Allow the chicken to cool down for a few minutes.
2. Dice the mango and avocado into clean, uniform pieces.
3. Take two deep bowls or plates and create a generous base using the mixed greens or baby spinach.
4. Arrange the cooked chicken strips, mango cubes, and avocado pieces side-by-side on top of the greens.
5. Whisk the fresh lime juice with a small splash of olive oil and drizzle this dressing generously over the bowl right before serving.