🍗 Moroccan Chicken Stew
Gluten-Free
Dairy-Free
Sugar-Free
⭐⭐ UITSTEKEND
Enjoy this fragrant, anti-inflammatory Moroccan chicken stew with turmeric and apricots. A gut-friendly, gluten-free meal perfect for your Hashimoto diet.
Ingredients
- g chicken thigh fillets (cut into pieces)
- carrots (sliced)
- g dried apricots (sliced into strips)
- tsp cinnamon
- tsp turmeric
- ml broth
- Olive oil or ghee
Preparation
- Heat some oil or ghee in a stew pot and brown the chicken thigh pieces on all sides.
- Add the sliced carrots and apricot strips to the pot and sauté briefly.
- Sprinkle the cinnamon and turmeric over the mixture and stir well to release the aromas.
- Pour in the broth, bring to a simmer, and turn the heat down to low.
- Cover with a lid and let the chicken stew simmer very gently for about 45 minutes until the chicken is melt-in-your-mouth tender.