🍤 Shrimp Stir-Fry with Vegetables

Ingredients

• g shrimp
• Bell pepper
• Zucchini
• Carrot
• Olive oil

Preparation

1. Slice the bell pepper, zucchini, and carrot into thin strips or pieces.
2. Heat the olive oil in a wok or large pan. Add the carrot strips first and stir-fry for 3 minutes.
3. Add the bell pepper and zucchini, and stir-fry the vegetables together for another 5 minutes until tender.
4. Finally, add the shrimp to the vegetables and stir-fry everything for 3 to 4 minutes until the shrimp turn pink and are fully cooked.