Lunch

🍠 Stuffed Sweet Potato with Avocado & Tuna

Gluten-Free Dairy-Free Sugar-Free ⭐⭐ UITSTEKEND
🍠 Stuffed Sweet Potato with Avocado & Tuna

A delicious, gluten-free stuffed sweet potato with tuna and avocado. Rich in omega-3 and anti-inflammatory nutrients. Perfect for Hashimoto!

Ingredients

  • large sweet potato
  • can of tuna in water
  • ½ avocado
  • Handful of arugula
  • Lemon juice

Preparation

  1. Preheat the oven to 200°C. Prick the sweet potato all over with a fork and bake it in the oven for about 40 minutes until soft.
  2. Meanwhile, drain the can of tuna well and slice or dice the avocado.
  3. Cut the baked sweet potato open lengthwise and gently mash the inner flesh with a fork.
  4. Stuff the potato with the tuna and avocado. Top with a handful of arugula and drizzle everything with fresh lemon juice.