Dinner

🍠 Stuffed Sweet Potato with Chicken

Gluten-Free Dairy-Free Sugar-Free ⭐⭐ UITSTEKEND
🍠 Stuffed Sweet Potato with Chicken

Enjoy this gluten-free stuffed sweet potato with chicken and avocado. A delicious, anti-inflammatory recipe perfect for a healthy Hashimoto diet!

Ingredients

  • large sweet potato
  • g chicken breast
  • ½ avocado
  • Fresh herbs

Preparation

  1. Preheat the oven to 200°C. Prick the sweet potato all over with a fork and bake it in the oven for about 40-45 minutes until soft.
  2. Meanwhile, dice the chicken breast and fry it in a pan with a small drop of oil until golden brown and fully cooked.
  3. Cut the baked sweet potato open lengthwise and gently mash the inner flesh with a fork.
  4. Stuff the potato with the warm chicken cubes and slices of avocado. Garnish with the fresh herbs.