🍠 Sweet Potato Rösti with Egg

Ingredients

• Sweet potato
• Egg
• Onion (finely chopped)
• Olive oil or coconut oil

Preparation

1. Peel the sweet potato and grate it coarsely using a box grater. Squeeze the grated potato firmly inside a clean kitchen towel to remove any excess moisture.
2. In a bowl, mix the grated sweet potato with the finely chopped onion and a generous pinch of salt and pepper.
3. Heat a generous splash of oil in a skillet. Scoop the potato mixture into the pan and press it down firmly with a spatula to form a flat, round patty (rösti).
4. Cook the rösti over medium heat for about 6-8 minutes per side until golden brown and crispy. Flip carefully.
5. Meanwhile, fry a sunny-side-up egg in a separate skillet. Slide the crispy rösti onto a plate and serve immediately with the fried egg on top.