Dinner

🍤 Thai Coconut Shrimp Curry

Gluten-Free Dairy-Free Sugar-Free ⭐⭐ UITSTEKEND
🍤 Thai Coconut Shrimp Curry

Enjoy a healthy Thai coconut shrimp curry! This anti-inflammatory, gluten-free recipe is gut-friendly and perfect for your Hashimoto diet.

Ingredients

  • Shrimp (cleaned)
  • Coconut milk
  • Zucchini
  • Ginger
  • Garlic

Preparation

  1. Slice or cube the zucchini. Finely mince the garlic and ginger.
  2. Heat a little oil in a large pan or wok and briefly sauté the garlic and ginger.
  3. Add the shrimp and stir-fry until they just begin to turn pink (about 2 minutes). Remove the shrimp from the pan so they don't get rubbery.
  4. Add the zucchini to the same pan and cook for 4 minutes.
  5. Pour in the coconut milk and let it simmer gently for 5 minutes. Stir the shrimp back in at the last minute just to heat through.