🦃 Turkey with Cauliflower Mash
Gluten-Free
Dairy-Free
Sugar-Free
⭐⭐ UITSTEKEND
Enjoy a delicious, low-carb turkey with creamy cauliflower mash. This easy, gluten-free recipe is anti-inflammatory and Hashimoto-friendly!
Ingredients
- g turkey fillet
- g cauliflower
- tbsp olive oil
- Sea salt
Preparation
- Cut the cauliflower into florets and boil for about 10 to 12 minutes until completely soft.
- Drain the cauliflower well and mash or blend the florets with the olive oil and a pinch of sea salt until smooth.
- Meanwhile, heat a skillet and fry the turkey fillet on both sides until golden brown and fully cooked.
- Serve the warm turkey fillet alongside the creamy cauliflower mash.