🥣 Tuscan White Bean Soup

Ingredients

• g white beans (pre-cooked/rinsed)
• carrot (diced)
• stalk of celery (sliced)
• onion (chopped)
• ml chicken broth
• Fresh parsley (chopped)
• Olive oil

Preparation

1. Heat a splash of olive oil in a deep pot and gently cook the onion, carrot, and celery until they begin to soften.
2. Pour in the chicken broth and bring the mixture to a boil.
3. Add the rinsed white beans to the pot, lower the heat, and let the soup simmer gently for about 25 minutes to develop the flavors.
4. Ladle the soup into bowls and garnish generously with fresh parsley before serving.