🌮 Gluten-Free Mexican Taco Bowl

Ingredients

• g minced beef
• avocado (diced)
• head of iceberg lettuce (shredded)
• tomatoes (diced)
• lime (cut into wedges)
• Mexican spices (such as cumin, paprika powder, garlic powder)
• Olive oil

Preparation

1. Heat a tiny bit of olive oil in a skillet and cook the minced beef until fully browned and cooked through.
2. Add the Mexican spices and a pinch of salt to the beef, stirring well while cooking.
3. Meanwhile, chop the iceberg lettuce, tomatoes, and avocado into neat, uniform pieces.
4. Take deep bowls and assemble: start with a generous base of shredded lettuce, then arrange the seasoned beef, diced tomatoes, and avocado side-by-side on top.
5. Serve the taco bowl with lime wedges to squeeze fresh over the dish right before eating.