🥗 Greek Chicken Salad

Ingredients

• Chicken breast or chicken thigh
• Cucumber (diced)
• Olives (e.g., Kalamata olives, halved)
• Tomatoes (cut into wedges)
• Dried oregano
• Olive oil and lemon juice

Preparation

1. Season the chicken with a pinch of salt, pepper, and a bit of oregano. Heat some olive oil in a pan and cook the chicken until golden brown and cooked through, then slice into strips.
2. Chop the cucumber, tomatoes, and olives into uniform pieces.
3. Combine the chopped vegetables and olives together in a large salad bowl.
4. Add the warm chicken strips to the bowl.
5. Drizzle the salad with a generous splash of extra virgin olive oil, a squeeze of fresh lemon juice, and sprinkle extra dried oregano to taste. Toss gently and serve.