🫑 Stuffed Bell Peppers with Turkey

Ingredients

• Bell peppers
• Ground turkey
• Zucchini
• Onion

Preparation

1. Preheat the oven to 190°C. Cut the tops off the bell peppers and remove the seeds.
2. Chop the onion and finely dice the zucchini.
3. Heat a little oil in a pan and sauté the onion. Add the ground turkey and cook until browned. Stir in the diced zucchini for the last 3 minutes.
4. Stuff the hollow bell peppers with the warm turkey and vegetable mixture.
5. Place the stuffed peppers upright in a baking dish and bake in the oven for about 35 minutes until the peppers are tender.