🥗 Thai Chicken Larb with Lime

Ingredients

• Minced chicken
• Lime juice
• Fresh mint
• Fresh cilantro
• Cucumber (diced)
• Red onion (thinly sliced)
• Fish sauce (or coconut aminos)
• Coconut oil or olive oil

Preparation

1. Heat a little oil in a skillet and cook the minced chicken over medium-high heat until fully browned and cooked through. Season with a small splash of fish sauce or coconut aminos.
2. Remove the pan from the heat and let the chicken cool down slightly until lukewarm.
3. In a large bowl, mix the lime juice with an extra splash of fish sauce or coconut aminos to taste.
4. Add the chicken, thinly sliced red onion, diced cucumber, and a generous handful of fresh mint and cilantro to the bowl.
5. Toss everything together well and serve the salad immediately.