Lunch

🥗 Thai Chicken Larb (Chicken & Lime Salad)

Gluten-Free Dairy-Free Sugar-Free ⭐⭐ UITSTEKEND
🥗 Thai Chicken Larb (Chicken & Lime Salad)

Enjoy this fresh, gluten-free Thai Chicken Larb! A protein-rich, anti-inflammatory salad packed with fresh herbs, lime, and gut-friendly ingredients.

Ingredients

  • Minced chicken
  • Lime juice
  • Fresh mint
  • Fresh cilantro
  • Cucumber (diced)
  • Red onion (thinly sliced)
  • Fish sauce (or coconut aminos)
  • Coconut oil or olive oil

Preparation

  1. Heat a little oil in a skillet and cook the minced chicken over medium-high heat until fully browned and cooked through. Season with a small splash of fish sauce or coconut aminos.
  2. Remove the pan from the heat and let the chicken cool down slightly until lukewarm.
  3. In a large bowl, mix the lime juice with an extra splash of fish sauce or coconut aminos to taste.
  4. Add the chicken, thinly sliced red onion, diced cucumber, and a generous handful of fresh mint and cilantro to the bowl.
  5. Toss everything together well and serve the salad immediately.