Breakfast

🥣 Apple-Cinnamon Buckwheat Porridge

Gluten-Free Dairy-Free Sugar-Free ⭐⭐ UITSTEKEND
🥣 Apple-Cinnamon Buckwheat Porridge

Start your morning with this warm, gluten-free apple cinnamon buckwheat porridge. A delicious, anti-inflammatory breakfast that is gut-friendly!

Ingredients

  • g buckwheat
  • ml unsweetened almond milk
  • apple (diced)
  • tsp cinnamon
  • tbsp walnuts (coarsely chopped)
  • A pinch of sea salt

Preparation

  1. Bring the almond milk along with a pinch of sea salt to a boil in a small saucepan.
  2. Add the buckwheat, reduce the heat to low, and let it simmer for about 12-15 minutes, stirring frequently until a thick, creamy porridge forms.
  3. Stir the diced apple and cinnamon thoroughly into the porridge and let it heat through for another 2 minutes until the apple softens slightly.
  4. Spoon the warm buckwheat porridge into a deep breakfast bowl.
  5. Garnish the porridge with the coarsely chopped walnuts and an optional extra sprinkle of cinnamon before serving.