Dinner

🍲 Beef Stew with Carrot and Parsnip

Gluten-Free Dairy-Free Sugar-Free ⭐⭐ UITSTEKEND
🍲 Beef Stew with Carrot and Parsnip

Try this nourishing, Hashimoto-friendly beef stew. Packed with omega-3s and minerals, this anti-inflammatory, gluten-free meal is perfect for dinner.

Ingredients

  • Beef
  • Carrot
  • Parsnip
  • Broth

Preparation

  1. Heat a bit of coconut oil or ghee in a large stew pot and briefly sear the beef until browned on all sides.
  2. Add the carrot and parsnip to the pot.
  3. Pour in the broth until all ingredients are just submerged.
  4. Let the stew simmer very gently with the lid on for about 3 hours. Serve warm.