Lunch

🥒 Cucumber Avocado Gazpacho

Gluten-Free Dairy-Free Sugar-Free ⭐⭐ UITSTEKEND
🥒 Cucumber Avocado Gazpacho

Make a fresh cucumber avocado gazpacho. An easy, creamy cold soup with cucumber and avocado, perfect for a light lunch or refreshing starter.

Ingredients

  • large cucumber (chopped)
  • ripe avocado (flesh)
  • clove of garlic
  • Juice of 0.5 lemon
  • tbsp extra virgin olive oil
  • A small splash of cold water (optional)

Preparation

  1. Wash the cucumber thoroughly and cut it into rough chunks.
  2. Place the cucumber chunks, avocado flesh, and garlic clove into a high-powered blender or food processor.
  3. Add the fresh lemon juice, extra virgin olive oil, and a generous pinch of salt and pepper.
  4. Blend on high speed until completely smooth, velvety, and creamy. If the soup is too thick, add a small splash of cold water to adjust the consistency.
  5. Pour the gazpacho into a bowl or jar and refrigerate for at least 30 minutes to chill thoroughly before serving.