🎃 Pumpkin Coconut Soup with Ginger

Ingredients

• g pumpkin (cubed)
• onion (chopped)
• ml coconut milk
• tsp ginger (grated)
• ml broth
• Coconut oil or olive oil

Preparation

1. Heat a bit of oil in a large soup pot and gently sauté the onion and ginger until fragrant.
2. Add the pumpkin cubes and cook for a few minutes.
3. Pour in the broth, bring to a boil, and let it simmer gently for about 20 minutes until the pumpkin is completely soft.
4. Remove the pot from the heat and blend the soup with a hand blender until smooth.
5. Stir in the coconut milk, heat through briefly, and season with salt and pepper to taste.