Lunch

🍤 Coconut Lime Shrimp Bowl

Gluten-Free Dairy-Free Sugar-Free ⭐⭐ UITSTEKEND
🍤 Coconut Lime Shrimp Bowl

Enjoy this healthy, anti-inflammatory Coconut Lime Shrimp Bowl. Gluten-free, dairy-free, and perfect for a gut-friendly Hashimoto diet.

Ingredients

  • g shrimp (peeled)
  • g cauliflower rice
  • avocado (sliced)
  • lime (juice and zest)
  • ml coconut milk
  • Coconut oil

Preparation

  1. Heat a little coconut oil in a pan and gently sauté the cauliflower rice for 3 to 5 minutes until tender. Season with lime zest and salt, then divide into bowls.
  2. Heat a bit more oil in the pan and cook the shrimp for 3-4 minutes until pink and cooked through.
  3. Pour the coconut milk and lime juice over the shrimp and let it simmer gently for 1 minute to create a light sauce.
  4. Spoon the shrimp and sauce over the cauliflower rice.
  5. Garnish the bowl with avocado slices and serve immediately.