🥗 Mediterranean Quinoa Tabbouleh

Ingredients

• Quinoa
• Fresh parsley (very finely chopped)
• Cucumber (finely diced)
• Tomato (finely diced, seeds removed)
• Lemon (juice and olive oil)

Preparation

1. Cook the quinoa according to the package instructions in water with a pinch of salt. Allow the quinoa to cool down completely.
2. Finely dice the cucumber and tomatoes into uniform pieces. Chop the fresh parsley as finely as possible.
3. In a large salad bowl, combine the cooled quinoa with the diced cucumber, tomato, and finely chopped parsley.
4. Create a simple dressing by mixing a generous splash of extra virgin olive oil with fresh lemon juice to taste.
5. Pour the dressing over the tabbouleh, toss everything together well, and season with salt and pepper.