🥩 Ground Lamb with Cumin & Lettuce

Ingredients

• Minced lamb
• Cumin powder
• Garlic (minced)
• Sturdy lettuce (such as Romaine or Little Gem)
• Cucumber (thinly sliced or diced)
• Olive oil or ghee

Preparation

1. Heat a tiny bit of olive oil or ghee in a skillet over medium-high heat.
2. Add the minced lamb and minced garlic to the pan and cook until the meat is browned and crumbly.
3. While cooking, sprinkle a generous amount of cumin powder along with a pinch of salt and pepper over the meat, stirring well to combine the flavors.
4. Meanwhile, carefully wash the lettuce leaves, pat them dry, and arrange them as 'cups' on a large serving plate.
5. Fill each lettuce cup with the warm, spiced lamb meat and garnish with the fresh cucumber pieces.