Dinner

🥩 Spiced Lamb Meat with Cumin & Lettuce

Gluten-Free Dairy-Free Sugar-Free ⭐⭐ UITSTEKEND
🥩 Spiced Lamb Meat with Cumin & Lettuce

Enjoy these quick, gluten-free cumin lamb lettuce wraps. A delicious, anti-inflammatory, and Hashimoto-friendly recipe that is packed with flavor!

Ingredients

  • Minced lamb
  • Cumin powder
  • Garlic (minced)
  • Sturdy lettuce (such as Romaine or Little Gem)
  • Cucumber (thinly sliced or diced)
  • Olive oil or ghee

Preparation

  1. Heat a tiny bit of olive oil or ghee in a skillet over medium-high heat.
  2. Add the minced lamb and minced garlic to the pan and cook until the meat is browned and crumbly.
  3. While cooking, sprinkle a generous amount of cumin powder along with a pinch of salt and pepper over the meat, stirring well to combine the flavors.
  4. Meanwhile, carefully wash the lettuce leaves, pat them dry, and arrange them as 'cups' on a large serving plate.
  5. Fill each lettuce cup with the warm, spiced lamb meat and garnish with the fresh cucumber pieces.